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The Dairy Food Chain Challenge |
 This is an educational resource for Key Stage 3-4 designed to explore the structure of the Dairy Food Chain and to raise awareness of the opportunities for business improvement in the Dairy Industry.
This resource consists of an Introduction and a Powerpoint presentation accompanied by resources for students to use in a day-long investigation into the dairy food chain.
The investigation involves a farm visit and a role-play decision-making exercise followed by presentations.
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 This unit of work is a practical introduction to environmental management and has been written as a decision-making activity incorporating fieldwork. It is suitable for GCSE and GCE students following Geography, Environmental Science or Land Based courses but could also be used in Enterprise Education and PHSE initiatives.
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 The British Musuem 'Food Stories' interactive website is designed primarily for KS3 and KS4 citizenship and geography students. It traces the amazing changes that have taken place in the UK's food culture over the last century. Play with colourful animations and listen to audio interviews from the British Library Sound Archive to investigate the ways in which food relates to identity, cultural diversity, the environment, technology, farming, shopping, travel and much more...
www.bl.uk/learning/histcitizen/foodstories
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 All our resources on rocks and soil can be found here.
Visit the Rocks and Soils resources. |
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A PowerPoint presentation prepared by Nick Everington, Chief Executive of the Royal Association of British Dairy Farmers, provides some very useful and current facts and figures about the dairy industry today. It ends with a plea for more well qualified young people to take up careers in the sector.
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